Details
SERVINGS
2 People
TIME
0
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
414
Calories
Protein
32gFat
10gCarbs
31gSat. Fat
3gFibre
8gSugars
4gSodium
495mgGluten-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerSpeedyHealthyHigh-ProteinLow Calorie30 Plus ProteinGood To FreezeGood To StoreMediterraneanMediterranean-InspiredSaladsContent DropHealthySpeedySummerActually 15 Minutes
Tuna, Lentil & Feta Salad
Ingredients
2 Servings
Red Onion1
Red Wine Vinegar3 tbsp
Dried Oregano1 1/2 tsp
Capers20 g
Olive Oil1 tsp
Fresh Mint25 g
Lentils1 x 400g Can
Butter Beans2 x 400g Can
Tuna1 x 125g Can
Feta50 g
Salt
Black Pepper