Details

SERVINGS

4 People

TIME

AUTHOR

Sophie Wyburd

🔥 Nutrition per serving

573

Calories

Protein

29g

Fat

16g

Carbs

77g

Sat. Fat

Fibre

Sugars

11g

Sodium

682mg

PescatarianDinnerEasyBudgetHealthyHigh-ProteinFamily-FriendlyHigh FibreAccessible IngredientGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredPastaFishy PastasFakeawayHealthy

Store-Cupboard Tuna Pasta

Ingredients

4 Servings

Red Onion1

Garlic Clove3

Roasted Red Pepper200 g

Chilli Flakes1 tsp

Chopped Tomatoes2 x 400g Can

Kalamata Olives160 g

Tuna in Olive Oil290 g

Spaghetti400 g

Sourdough Breadcrumbs40 g

Lemon1

Parsley15 g

Salt

Olive Oil