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Store-Cupboard Tuna Pasta

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

573

Calories

Protein
29g
Carbs
77g
Fat
16g
Sat. Fat
3g
Fibre
7g
Sugars
11g
Sodium
682mg
PescatarianDinnerEasyBudgetHealthyHigh-ProteinFamily-FriendlyHigh FibreAccessible IngredientGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredPastaFishy PastasFakeawayHealthy

Store-Cupboard Tuna Pasta

SCALE RECIPEAdjust quantities
4 Servings
Red Onion
1
Garlic Clove
3
Roasted Red Pepper
200 g
Chilli Flakes
1 tsp
Chopped Tomatoes
2 x 400g Can
Kalamata Olives
160 g
Tuna in Olive Oil
290 g
Spaghetti
400 g
Sourdough Breadcrumbs
40 g
Lemon
1
Parsley
15 g
Salt
Olive Oil