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Tuna Ragù

SERVINGS

6 People

COOK TIME

25 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

153

Calories

Protein

17g

Carbs

10g

Fat

5g

Sat. Fat

1g

Fibre

3g

Sugars

6g

Sodium

180mg

Dinner Easy Budget Healthy High-Protein Batch Freezer Friendly Low Carb Family-Friendly Low Ingredient Accessible Method Accessible Ingredient Good To Freeze Good To Store Good to Reheat Italian-Inspired Fish Meal-Prep Batch Cook Batch Cooking

Tuna Ragù

SCALE RECIPEAdjust quantities

6 Servings

Shallot

2

Garlic Clove

4

Lemon

1

Plum Tomatoes

3 x 400g Can

Fresh Basil

25 g

Tuna

2 x 200g Can

Olive Oil

Salt

Black Pepper