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Turkish Eggs with Confit Chickpeas & Tomatoes

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Healthy by ZOE

🔥 Nutritionper serving

547

Calories

Protein

27g

Carbs

54g

Fat

23g

Sat. Fat

5g

Fibre

10g

Sugars

10g

Sodium

563mg

Pescatarian Breakfast Brunch Easy Healthy Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Turkish Turkish-Inspired Eggs Brunch Breakfast

Turkish Eggs with Confit Chickpeas & Tomatoes

SCALE RECIPEAdjust quantities

2 Servings

Cherry Tomatoes

330 g

Drained Cooked Chickpeas

240 g

Garlic Clove

2

Greek Yoghurt

4 tbsp

Egg

4

Fresh Parsley

15 g

Harissa Paste

1 tbsp

Sourdough

2 Slice

Extra Virgin Olive Oil