RECIPES

Turkish Eggs with Confit Chickpeas & Tomatoes

Details

SERVINGS

2 People

TIME

30

AUTHOR

Healthy by ZOE

🔥 Nutrition per serving

547

Calories

Protein
27g
Fat
23g
Carbs
54g
Sat. Fat
5g
Fibre
10g
Sugars
10g
Sodium
563mg
PescatarianBreakfastBrunchEasyHealthyAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatTurkishTurkish-InspiredEggsBrunchBreakfast

Turkish Eggs with Confit Chickpeas & Tomatoes

Ingredients

2 Servings
Cherry Tomatoes330 g
Drained Cooked Chickpeas240 g
Garlic Clove2
Greek Yoghurt4 tbsp
Egg4
Fresh Parsley15 g
Harissa Paste1 tbsp
Sourdough2 Slice
Extra Virgin Olive Oil