Details
SERVINGS
2 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
818
Calories
Protein
32gFat
44gCarbs
77gSat. Fat
18gFibre
5gSugars
15gSodium
783mgVeggiePescatarianShellfish-FreeBreakfastBrunchEasyHealthy30 Plus ProteinGood To FreezeGood To StoreMediterraneanTurkishMediterranean-InspiredTurkish-InspiredEggsBrunchBreakfast
Turkish Eggs with Spiced Butter & Herby Yoghurt
Ingredients
2 Servings
Dried Instant Yeast7 g
Plain Flour250 g
Sugar1 tsp
Water100 ml
Natural Yoghurt100 g
Salt1 tsp
Vegetable Oil
Greek Yoghurt350 g
Garlic1 Clove
Dill12 1/2 g
Mint12 1/2 g
Parsley12 1/2 g
Lemon1
Roasted Red Pepper200 g
Egg4
Butter60 g
Olive Oil5 ml
Aleppo Pepper2 tsp
Chilli Flakes2 tsp