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Turkish Eggs with Spiced Butter & Herby Yoghurt

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

818

Calories

Protein

32g

Carbs

77g

Fat

44g

Sat. Fat

18g

Fibre

5g

Sugars

15g

Sodium

783mg

Veggie Pescatarian Shellfish-Free Breakfast Brunch Easy Healthy 30 Plus Protein Good To Freeze Good To Store Mediterranean Turkish Mediterranean-Inspired Turkish-Inspired Eggs Brunch Breakfast

Turkish Eggs with Spiced Butter & Herby Yoghurt

SCALE RECIPEAdjust quantities

2 Servings

Dried Instant Yeast

7 g

Plain Flour

250 g

Sugar

1 tsp

Water

100 ml

Natural Yoghurt

100 g

Salt

1 tsp

Vegetable Oil

Greek Yoghurt

350 g

Garlic

1 Clove

Dill

12 1/2 g

Mint

12 1/2 g

Parsley

12 1/2 g

Lemon

1

Roasted Red Pepper

200 g

Egg

4

Butter

60 g

Olive Oil

5 ml

Aleppo Pepper

2 tsp

Chilli Flakes

2 tsp