Details
SERVINGS
4 People
TIME
20
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
401
Calories
Protein
25gFat
22gCarbs
24gSat. Fat
13gFibre
6gSugars
6gSodium
393mgPescatarianDinnerSpeedyHealthyHigh-ProteinAccessible MethodAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatAsian-InspiredCurryDinner PartyHealthy
Turmeric Cod Curry With Crispy Coconut Quinoa
Ingredients
4 Servings
Desiccated Coconut70 g
Cooked Quinoa140 g
Cod4 Fillet
Lime2
Ground Turmeric3 tsp
Ground Cumin2 tsp
Shallot1
Red Chilli2
Garlic4 Clove
Fresh Ginger30 g
Fresh Coriander25 g
Cherry Tomatoes250 g
Coconut Milk400 ml
Fish Sauce1 tbsp
Water250 ml
Kale250 g
Olive Oil
Salt
Black Pepper
Rice