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Udon Cucumber Salad

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

670

Calories

Protein

21g

Carbs

82g

Fat

29g

Sat. Fat

4g

Fibre

7g

Sugars

8g

Sodium

1200mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Speedy Healthy High-Protein Gut-Friendly Good To Freeze Good To Store Asian-Inspired Noodles Healthy Summer

Udon Cucumber Salad

SCALE RECIPEAdjust quantities

2 Servings

Frozen Shelled Edamame

80 g

Udon Noodle

300 g

Garlic Clove

1

Ginger

15 g

Light Soy Sauce

2 tbsp

Sesame Oil

2 tbsp

Rice Vinegar

4 tsp

Brown Sugar

1/2 tsp

Cucumber

1

Coriander

30 g

Mint

5 g

Red Chilli

1

Roasted Unsalted Peanuts

20 g

Spring Onion

1

Tahini

2 tbsp

Crispy Chilli Oil

1 tbsp

Lime

1