Details
SERVINGS
4 People
TIME
45
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
563
Calories
Protein
19gFat
19gCarbs
77gSat. Fat
8gFibre
8gSugars
13gSodium
1047mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeEasyHealthyHigh FibreGood To FreezeGood To StoreGood to ReheatAsian-InspiredCurryNoodle SoupsHealthy
Udon Noodle Soup With Coconut Tofu
Ingredients
4 Servings
Coconut Oil1 tbsp
Onion1
Garlic Clove4
Butternut Squash1000 g
Curry Powder1 1/2 tbsp
Chilli Powder1/2 tsp
Ginger15 g
Coconut Milk400 g
Vegetable Stock500 ml
Smooth Peanut Butter1 tbsp
Udon Noodle400 g
Extra-Firm Tofu280 g
Soy Sauce1 1/2 tbsp
Vegetable Oil
Sesame Seeds3 tbsp
Desiccated Coconut
Chilli
Coriander