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Udon Noodle Soup With Coconut Tofu

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

563

Calories

Protein

19g

Carbs

77g

Fat

19g

Sat. Fat

8g

Fibre

8g

Sugars

13g

Sodium

1047mg

Vegan Veggie Dairy-Free Pescatarian Shellfish-Free Egg-Free Easy Healthy High Fibre Good To Freeze Good To Store Good to Reheat Asian-Inspired Curry Noodle Soups Healthy

Udon Noodle Soup With Coconut Tofu

SCALE RECIPEAdjust quantities

4 Servings

Coconut Oil

1 tbsp

Onion

1

Garlic Clove

4

Butternut Squash

1000 g

Curry Powder

1 1/2 tbsp

Chilli Powder

1/2 tsp

Ginger

15 g

Coconut Milk

400 g

Vegetable Stock

500 ml

Smooth Peanut Butter

1 tbsp

Udon Noodle

400 g

Extra-Firm Tofu

280 g

Soy Sauce

1 1/2 tbsp

Vegetable Oil

Sesame Seeds

3 tbsp

Desiccated Coconut

Chilli

Coriander