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Udon Noodles With Hot Oil

SERVINGS

4 People

COOK TIME

5 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

670

Calories

Protein

15g

Carbs

89g

Fat

28g

Sat. Fat

3g

Fibre

5g

Sugars

6g

Sodium

1812mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Speedy Budget Accessible Method Accessible Ingredient Super Simple Good To Store Good to Reheat Asian-Inspired Noodles Veggie Dishes Midweek Comfort Speedy Under 20 Minutes

Udon Noodles With Hot Oil

SCALE RECIPEAdjust quantities

4 Servings

Pak Choi

4

Spring Onion

3

Garlic Clove

2

Soy Sauce

6 tbsp

Rice Wine Vinegar

4 tbsp

Chilli Flakes

2 tbsp

Vegetable Oil

8 tbsp

Udon Noodle

600 g

Sesame Seeds

2 tbsp