Details
SERVINGS
4 People
TIME
10
AUTHOR
Adam Bush
🔥 Nutrition per serving
316
Calories
Protein
4gFat
20gCarbs
29gSat. Fat
13gFibre
2gSugars
28gSodium
44mgGluten-FreeNut-FreeShellfish-FreeAllium-FreeEgg-FreePuddingEasySpeedyLow IngredientGood To StoreItalianItalian-InspiredDessertsPudding
Vanilla Panna Cotta With Balsamic Roasted Figs
Ingredients
4 Servings
Gelatine Leaf3
Double Cream300 ml
Whole Milk300 ml
Caster Sugar50 g
Vanilla Extract1 tbsp
Fig8
Demerara Sugar2 tbsp
Balsamic Vinegar2 tbsp