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Vanilla Panna Cotta With Balsamic Roasted Figs

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

316

Calories

Protein

4g

Carbs

29g

Fat

20g

Sat. Fat

13g

Fibre

2g

Sugars

28g

Sodium

44mg

Gluten-Free Nut-Free Shellfish-Free Allium-Free Egg-Free Pudding Easy Speedy Low Ingredient Good To Store Italian Italian-Inspired Desserts Pudding

Vanilla Panna Cotta With Balsamic Roasted Figs

SCALE RECIPEAdjust quantities

4 Servings

Gelatine Leaf

3

Double Cream

300 ml

Whole Milk

300 ml

Caster Sugar

50 g

Vanilla Extract

1 tbsp

Fig

8

Demerara Sugar

2 tbsp

Balsamic Vinegar

2 tbsp