SERVINGS
4 People
COOK TIME
15 mins
AUTHOR
π₯ Nutritionper serving
277
Calories
Protein
3gCarbs
8gFat
25gSat. Fat
15gSugars
8gSodium
19mgVanilla Pouring Custard
SCALE RECIPEAdjust quantities
Egg Yolk
5 Caster Sugar
35 gDouble Cream
360 mlSea Salt
1 PinchVanilla Pod
1/2 