Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
384
Calories
Protein
6gFat
27gCarbs
27gSat. Fat
4gFibre
4gSugars
3gSodium
408mgVeganVeggieDairy-FreeNut-FreePescatarianLunchHealthyAccessible IngredientAdventurousGood To FreezeGood To StoreItalianItalian-InspiredSaladsVeggie DishesHealthySummerSpring
Vegan Caesar Salad
Ingredients
4 Servings
Garlic1 Bulb
Drained Cooked Chickpeas240 g
Hot Smoked Paprika1/2 tsp
Ciabatta100 g
Dijon Mustard1 tsp
Capers2 tbsp
Miso Paste2 tsp
Soy Sauce1 tsp
Lemon1
Olive Oil50 ml
Little Gem Lettuce4
Salt
Black Pepper
Vegetable Oil
Caper Brine2 tsp