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Vegan Caesar Salad

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

384

Calories

Protein

6g

Carbs

27g

Fat

27g

Sat. Fat

4g

Fibre

4g

Sugars

3g

Sodium

408mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Lunch Healthy Accessible Ingredient Adventurous Good To Freeze Good To Store Italian Italian-Inspired Salads Veggie Dishes Healthy Summer Spring

Vegan Caesar Salad

SCALE RECIPEAdjust quantities

4 Servings

Garlic

1 Bulb

Drained Cooked Chickpeas

240 g

Hot Smoked Paprika

1/2 tsp

Ciabatta

100 g

Dijon Mustard

1 tsp

Capers

2 tbsp

Miso Paste

2 tsp

Soy Sauce

1 tsp

Lemon

1

Olive Oil

50 ml

Little Gem Lettuce

4

Salt

Black Pepper

Vegetable Oil

Caper Brine

2 tsp