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Beer-Battered Vegan Fish Tacos With Chipotle Mayo & Slaw

SERVINGS

3 People

COOK TIME

30 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

563

Calories

Protein
13g
Carbs
82g
Fat
18g
Sat. Fat
2g
Fibre
8g
Sugars
10g
Sodium
1012mg
VeganVeggieDairy-FreePescatarianEgg-FreeDinnerAdventurousGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanTacosSummer

Beer-Battered Vegan Fish Tacos With Chipotle Mayo & Slaw

SCALE RECIPEAdjust quantities
3 Servings
Artichokes
1 x 400g Can
Heart of Palm
1 x 400g Can
Celery Salt
1 tsp
Breadcrumb
30 g
Old Bay Seasoning
2 tsp
Vegetable Oil
Red Cabbage
170 g
Red Onion
1/2
Fresh Coriander
10 g
Lime
1
Self Raising Flour
100 g
Fine Sea Salt
1/2 tsp
Paprika
1/2 tsp
Garlic Powder
1/2 tsp
Black Pepper
1/2 tsp
Lager
165 ml
Vegan Mayonnaise
50 g
Hot Sauce
2 tsp
Lime
1
Salted Roasted Peanut
30 g
Small Flour Tortilla
9