Details
SERVINGS
3 People
TIME
30
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
563
Calories
Protein
13gFat
18gCarbs
82gSat. Fat
2gFibre
8gSugars
10gSodium
1012mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerAdventurousGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanTacosSummer
Beer-Battered Vegan Fish Tacos With Chipotle Mayo & Slaw
Ingredients
3 Servings
Artichokes1 x 400g Can
Heart of Palm1 x 400g Can
Celery Salt1 tsp
Breadcrumb30 g
Old Bay Seasoning2 tsp
Vegetable Oil
Red Cabbage170 g
Red Onion1/2
Fresh Coriander10 g
Lime1
Self Raising Flour100 g
Fine Sea Salt1/2 tsp
Paprika1/2 tsp
Garlic Powder1/2 tsp
Black Pepper1/2 tsp
Lager165 ml
Vegan Mayonnaise50 g
Hot Sauce2 tsp
Lime1
Salted Roasted Peanut30 g
Small Flour Tortilla9