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Vegan Harissa Ragù

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

502

Calories

Protein

20g

Carbs

89g

Fat

6g

Sat. Fat

1g

Fibre

11g

Sugars

13g

Sodium

505mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner High-Protein Freezer Friendly Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired North African-Inspired Pasta Veggie Dishes Midweek Comfort Autumn Winter

Vegan Harissa Ragù

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Carrot

1

Celery

2 Stick

Garlic Clove

6

Chestnut Mushroom

1000 g

Cooked Puy Lentils

250 g

Rose Harissa Paste

150 g

Chopped Tomatoes

800 g

Pasta

500 g

Parsley

15 g

Olive Oil

Salt