Details

SERVINGS

4 People

TIME

AUTHOR

Sophie Wyburd

🔥 Nutrition per serving

502

Calories

Protein

20g

Fat

Carbs

89g

Sat. Fat

Fibre

11g

Sugars

13g

Sodium

505mg

VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerHigh-ProteinFreezer FriendlyAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredNorth African-InspiredPastaVeggie DishesMidweekComfortAutumnWinter

Vegan Harissa Ragù

Ingredients

4 Servings

Onion1

Carrot1

Celery2 Stick

Garlic Clove6

Chestnut Mushroom1000 g

Cooked Puy Lentils250 g

Rose Harissa Paste150 g

Chopped Tomatoes800 g

Pasta500 g

Parsley15 g

Olive Oil

Salt