Details
SERVINGS
4 People
TIME
30
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
282
Calories
Protein
13gFat
16gCarbs
18gSat. Fat
2gFibre
4gSugars
3gSodium
786mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatChinese-InspiredVeggie DishesMidweekFakeaway
Vegan Mapo Tofu
Ingredients
4 Servings
Silken Tofu500 g
Vegetable Oil1 tbsp
Fermented Black Beans2 tbsp
Caster Sugar2 tsp
Doubanjiang2 tbsp
Plant Based Mince200 g
Chilli Oil2 tbsp
Spring Onion200 g
Garlic Clove4
Ginger2 tbsp
Sichuan Peppercorns1 tbsp
Cornflour2 tbsp
Jasmine Rice