← Back to all recipes

Vegan Mapo Tofu

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

282

Calories

Protein

13g

Carbs

18g

Fat

16g

Sat. Fat

2g

Fibre

4g

Sugars

3g

Sodium

786mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Low Carb Adventurous Good To Freeze Good To Store Good to Reheat Chinese-Inspired Veggie Dishes Midweek Fakeaway

Vegan Mapo Tofu

SCALE RECIPEAdjust quantities

4 Servings

Silken Tofu

500 g

Vegetable Oil

1 tbsp

Fermented Black Beans

2 tbsp

Caster Sugar

2 tsp

Doubanjiang

2 tbsp

Plant Based Mince

200 g

Chilli Oil

2 tbsp

Spring Onion

200 g

Garlic Clove

4

Ginger

2 tbsp

Sichuan Peppercorns

1 tbsp

Cornflour

2 tbsp

Jasmine Rice