Details
SERVINGS
8 People
TIME
30
AUTHOR
Christina Soteriou
đ„ Nutrition per serving
482
Calories
Protein
9gFat
32gCarbs
36gSat. Fat
5gFibre
7gSugars
8gSodium
262mgVeganVeggieDairy-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatGreekBakesVeggie DishesLentilsHealthyComfortVeganuaryWinter
Vegan Moussaka
Ingredients
8 Servings
Potato1 kg
Plum Tomatoes4
Aubergine700 g
Puy Lentil300 g
White Onion1
Garlic Clove5
Tomato Purée2 tbsp
Chopped Tomatoes800 g
Soy Sauce1 tbsp
Balsamic Vinegar2 tbsp
Sun-Dried Tomato60 g
Walnut70 g
Parsley30 g
Nutritional Yeast1 tbsp
Breadcrumb2 tbsp
Olive Oil130 ml
Plain Flour100 g
Unsweetened Soy Milk1 L
Nutritional Yeast4 tbsp
Garlic Powder1 tsp
Dijon Mustard1 tsp