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Vegan Moussaka

SERVINGS

8 People

COOK TIME

30 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

482

Calories

Protein

9g

Carbs

36g

Fat

32g

Sat. Fat

5g

Fibre

7g

Sugars

8g

Sodium

262mg

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Vegan Moussaka

SCALE RECIPEAdjust quantities

8 Servings

Potato

1 kg

Plum Tomatoes

4

Aubergine

700 g

Puy Lentil

300 g

White Onion

1

Garlic Clove

5

Tomato Purée

2 tbsp

Chopped Tomatoes

800 g

Soy Sauce

1 tbsp

Balsamic Vinegar

2 tbsp

Sun-Dried Tomato

60 g

Walnut

70 g

Parsley

30 g

Nutritional Yeast

1 tbsp

Breadcrumb

2 tbsp

Olive Oil

130 ml

Plain Flour

100 g

Unsweetened Soy Milk

1 L

Nutritional Yeast

4 tbsp

Garlic Powder

1 tsp

Dijon Mustard

1 tsp