Details
SERVINGS
4 People
TIME
40
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
273
Calories
Protein
10gFat
5gCarbs
41gSat. Fat
1gFibre
6gSugars
4gSodium
328mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerEasyBudgetHealthyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredVeggie DishesLentils
Vegan Mujadara
Ingredients
4 Servings
Onion3
Water1200 ml
Garlic Clove3
Ground Cumin1 tsp
Tomato Purée1 tbsp
Dried Green Lentils250 g
Basmati Rice130 g
Red Wine Vinegar2 1/2 tbsp
Vegetable Stock Cube1
Olive Oil
Salt
Black Pepper