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Vegan Mujadara

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

273

Calories

Protein

10g

Carbs

41g

Fat

5g

Sat. Fat

1g

Fibre

6g

Sugars

4g

Sodium

328mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Budget Healthy High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Veggie Dishes Lentils

Vegan Mujadara

SCALE RECIPEAdjust quantities

4 Servings

Onion

3

Water

1200 ml

Garlic Clove

3

Ground Cumin

1 tsp

Tomato Purée

1 tbsp

Dried Green Lentils

250 g

Basmati Rice

130 g

Red Wine Vinegar

2 1/2 tbsp

Vegetable Stock Cube

1

Olive Oil

Salt

Black Pepper