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Vegan Sticky Toffee Puddings

SERVINGS

12 People

COOK TIME

60 mins

AUTHOR

Lily Vanilli

πŸ”₯ Nutritionper serving

180

Calories

Protein
2g
Carbs
31g
Fat
6g
Sat. Fat
2g
Fibre
1g
Sugars
18g
Sodium
123mg
VeganVeggieDairy-FreePescatarianEgg-FreePuddingAdventurousGood To FreezeGood To StoreGood to ReheatComfortPuddingBonfire NightAutumnWinter

Vegan Sticky Toffee Puddings

SCALE RECIPEAdjust quantities
12 Servings
Date
225 g
Water
175 ml
Ground Cinnamon
1 Pinch
Ground Nutmeg
1 Pinch
Olive Oil
85 ml
Caster Sugar
140 g
Banana
2
Self Raising Flour
175 g
Bicarbonate of Soda
1 tsp
Unsweetened Plant Milk
75 ml
Light Muscovado Sugar
150 g
Full-Fat Coconut Milk
250 ml
Sea Salt
1 tbsp