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Mexican Bean & Tortilla Soup

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

357

Calories

Protein

13g

Carbs

44g

Fat

12g

Sat. Fat

3g

Fibre

12g

Sugars

10g

Sodium

1012mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Speedy Budget Healthy High Fibre Accessible Method Adventurous Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Soups Healthy Under 30 Minutes

Mexican Bean & Tortilla Soup

SCALE RECIPEAdjust quantities

2 Servings

Red Onion

1

Garlic

2 Clove

Jalapeño

1

Red Pepper

1

Smoked Paprika

1/2 tsp

Ground Cumin

1 tsp

Chipotle Paste

1 tbsp

Tomato Purée

1 tbsp

Chopped Tomatoes

1 x 400g Can

Black Bean

1 x 400g Can

Vegetable Stock Cube

1

Water

400 ml

Coconut Yoghurt

3 tbsp

Pickled Jalapeño

2 tbsp

Fresh Coriander

25 g

Tortilla Chips

25 g

Olive Oil

Kidney Bean

1 x 400g Can