Details
SERVINGS
2 People
TIME
25
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
357
Calories
Protein
13gFat
12gCarbs
44gSat. Fat
3gFibre
12gSugars
10gSodium
1012mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerSpeedyBudgetHealthyHigh FibreAccessible MethodAdventurousGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanSoupsHealthyUnder 30 Minutes
Mexican Bean & Tortilla Soup
Ingredients
2 Servings
Red Onion1
Garlic2 Clove
Jalapeño1
Red Pepper1
Smoked Paprika1/2 tsp
Ground Cumin1 tsp
Chipotle Paste1 tbsp
Tomato Purée1 tbsp
Chopped Tomatoes1 x 400g Can
Black Bean1 x 400g Can
Vegetable Stock Cube1
Water400 ml
Coconut Yoghurt3 tbsp
Pickled Jalapeño2 tbsp
Fresh Coriander25 g
Tortilla Chips25 g
Olive Oil
Kidney Bean1 x 400g Can