Details
SERVINGS
4 People
TIME
40
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
357
Calories
Protein
9gFat
17gCarbs
39gSat. Fat
3gFibre
7gSugars
15gSodium
324mgVeggiePescatarianDinnerEasyBudgetHealthyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredVeggie DishesOne Pot RecipesMidweekHealthy
Vegetable Tagine Recipe
Ingredients
4 Servings
Red Onion2
Olive Oil4 tbsp
Carrot3
Sweet Potato2
Garlic Clove4
Tomato Purée2 tbsp
Smoked Paprika1 tbsp
Ground Cumin1 tbsp
Ground Turmeric2 tsp
Ground Cinnamon1 tsp
Plum Tomatoes1 x 400g Can
Drained Cooked Chickpeas240 g
Reserved Chickpea Liquid
Preserved Lemon2
Greek Yoghurt150 g
Lemon1
Fresh Parsley30 g
Dried Apricot25 g
Toasted Flaked Almonds50 g
Salt
Black Pepper
Couscous