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Vegetable Tagine Recipe

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

357

Calories

Protein

9g

Carbs

39g

Fat

17g

Sat. Fat

3g

Fibre

7g

Sugars

15g

Sodium

324mg

Veggie Pescatarian Dinner Easy Budget Healthy High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Veggie Dishes One Pot Recipes Midweek Healthy

Vegetable Tagine Recipe

SCALE RECIPEAdjust quantities

4 Servings

Red Onion

2

Olive Oil

4 tbsp

Carrot

3

Sweet Potato

2

Garlic Clove

4

Tomato Purée

2 tbsp

Smoked Paprika

1 tbsp

Ground Cumin

1 tbsp

Ground Turmeric

2 tsp

Ground Cinnamon

1 tsp

Plum Tomatoes

1 x 400g Can

Drained Cooked Chickpeas

240 g

Reserved Chickpea Liquid

Preserved Lemon

2

Greek Yoghurt

150 g

Lemon

1

Fresh Parsley

30 g

Dried Apricot

25 g

Toasted Flaked Almonds

50 g

Salt

Black Pepper

Couscous