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Veggie Chilli Sin Carne

SERVINGS

6 People

COOK TIME

55 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

282

Calories

Protein

12g

Carbs

38g

Fat

7g

Sat. Fat

2g

Fibre

10g

Sugars

8g

Sodium

325mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Budget Healthy Batch Freezer Friendly High Fibre Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Chillis Batch Base Batch Cook Batch Cooking

Veggie Chilli Sin Carne

SCALE RECIPEAdjust quantities

6 Servings

Onion

1

Garlic Clove

6

Tomato

3

Jalapeño

2

Dried Porcini Mushroom

30 g

Bell Pepper

1

Chipotle Paste

3 tbsp

Ground Cumin

1 tsp

Ground Cinnamon

2 tsp

Smoked Paprika

1 tsp

Dried Oregano

2 tsp

Coffee

250 ml

Marmite

1 tbsp

Chopped Tomatoes

1 x 400g Can

Kidney Bean

4 x 400g Can

Dark Chocolate

70 g

Olive Oil