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Veggie Dumpling Soup

SERVINGS

4 People

COOK TIME

45 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

323

Calories

Protein

6g

Carbs

34g

Fat

16g

Sat. Fat

7g

Fibre

5g

Sugars

7g

Sodium

1012mg

Veggie Pescatarian Dinner Budget Healthy Adventurous Good To Freeze Good To Store Good to Reheat Jewish Soups Healthy Spring Autumn Winter

Veggie Dumpling Soup

SCALE RECIPEAdjust quantities

4 Servings

Porcini Mushroom

30 g

Self Raising Flour

150 g

Salt

3/4 tsp

Mustard Powder

1 tsp

Dill

25 g

Carrot

5

Celery

4 Stalk

Onion

1

Garlic Clove

4

Mushroom Stock

1 L

Vegetable Suet

80 g

Bay Leaf

1

Parsley

15 g

Butter

15 g

Water

250 ml

Olive Oil

Salt

Black Pepper