Details
SERVINGS
4 People
TIME
45
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
323
Calories
Protein
6gFat
16gCarbs
34gSat. Fat
7gFibre
5gSugars
7gSodium
1012mgVeggiePescatarianDinnerBudgetHealthyAdventurousGood To FreezeGood To StoreGood to ReheatJewishSoupsHealthySpringAutumnWinter
Veggie Dumpling Soup
Ingredients
4 Servings
Porcini Mushroom30 g
Self Raising Flour150 g
Salt3/4 tsp
Mustard Powder1 tsp
Dill25 g
Carrot5
Celery4 Stalk
Onion1
Garlic Clove4
Mushroom Stock1 L
Vegetable Suet80 g
Bay Leaf1
Parsley15 g
Butter15 g
Water250 ml
Olive Oil
Salt
Black Pepper