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Veggie Satay Noodles

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

390

Calories

Protein

9g

Carbs

48g

Fat

17g

Sat. Fat

7g

Fibre

4g

Sugars

8g

Sodium

312mg

Veggie Dairy-Free Pescatarian Shellfish-Free Lunch Dinner Easy Speedy Budget Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Asian-Inspired Noodles

Veggie Satay Noodles

SCALE RECIPEAdjust quantities

4 Servings

Bell Pepper

3

Spring Onion

100 g

Mangetout

100 g

Carrot

2

Garlic

2 Clove

Ginger

1 Knob

Coconut Milk

400 ml

Peanut Butter

1 tbsp

Soy Sauce

2 tsp

Lime

1

Egg Noodle

250 g

Olive Oil