RECIPES

Veggie Satay Noodles

Details

SERVINGS

4 People

TIME

AUTHOR

Ben Lebus

πŸ”₯ Nutrition per serving

390

Calories

Protein
9g
Fat
17g
Carbs
48g
Sat. Fat
7g
Fibre
4g
Sugars
8g
Sodium
312mg
VeggieDairy-FreePescatarianShellfish-FreeLunchDinnerEasySpeedyBudgetAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatAsian-InspiredNoodles

Veggie Satay Noodles

Ingredients

4 Servings
Bell Pepper3
Spring Onion100 g
Mangetout100 g
Carrot2
Garlic2 Clove
Ginger1 Knob
Coconut Milk400 ml
Peanut Butter1 tbsp
Soy Sauce2 tsp
Lime1
Egg Noodle250 g
Olive Oil