Details
SERVINGS
4 People
TIME
AUTHOR
Ben Lebus
π₯ Nutrition per serving
390
Calories
Protein
9gFat
17gCarbs
48gSat. Fat
7gFibre
4gSugars
8gSodium
312mgVeggieDairy-FreePescatarianShellfish-FreeLunchDinnerEasySpeedyBudgetAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatAsian-InspiredNoodles
Veggie Satay Noodles
Ingredients
4 Servings
Bell Pepper3
Spring Onion100 g
Mangetout100 g
Carrot2
Garlic2 Clove
Ginger1 Knob
Coconut Milk400 ml
Peanut Butter1 tbsp
Soy Sauce2 tsp
Lime1
Egg Noodle250 g
Olive Oil
