Details
SERVINGS
9 People
TIME
60
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
390
Calories
Protein
22gFat
16gCarbs
39gSat. Fat
6gFibre
6gSugars
5gSodium
545mgVeggiePescatarianBreakfastBrunchEasyBudgetHealthyHigh-ProteinBatchFreezer FriendlyLow CarbMake-Ahead BreakfastsFamily-FriendlyAccessible IngredientGood To FreezeGood To StoreGood to ReheatMexicanBurritosBrunchHealthyMeal-PrepBatch CookBatch Cooking
Veggie Sheet-Pan Breakfast Burritos
Ingredients
9 Servings
Cooked Kidney Beans2 x 400g Can
Red Pepper2
White Onion1
Ground Cumin2 tsp
Portobello Mushroom800 g
Fresh Coriander30 g
Spinach230 g
Cottage Cheese600 g
Egg18
Cheddar Cheese100 g
Flour Tortilla9
Olive Oil