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Veggie Sheet-Pan Breakfast Burritos

SERVINGS

9 People

COOK TIME

60 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

390

Calories

Protein

22g

Carbs

39g

Fat

16g

Sat. Fat

6g

Fibre

6g

Sugars

5g

Sodium

545mg

Veggie Pescatarian Breakfast Brunch Easy Budget Healthy High-Protein Batch Freezer Friendly Low Carb Make-Ahead Breakfasts Family-Friendly Accessible Ingredient Good To Freeze Good To Store Good to Reheat Mexican Burritos Brunch Healthy Meal-Prep Batch Cook Batch Cooking

Veggie Sheet-Pan Breakfast Burritos

SCALE RECIPEAdjust quantities

9 Servings

Cooked Kidney Beans

2 x 400g Can

Red Pepper

2

White Onion

1

Ground Cumin

2 tsp

Portobello Mushroom

800 g

Fresh Coriander

30 g

Spinach

230 g

Cottage Cheese

600 g

Egg

18

Cheddar Cheese

100 g

Flour Tortilla

9

Olive Oil