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Very Boozy Sherry Trifle

SERVINGS

12 People

COOK TIME

0 mins

AUTHOR

Lily Vanilli

🔥 Nutritionper serving

282

Calories

Protein

4g

Carbs

27g

Fat

15g

Sat. Fat

8g

Fibre

1g

Sugars

20g

Sodium

41mg

Veggie Pescatarian Shellfish-Free Allium-Free Pudding Easy Speedy Low Ingredient Accessible Method Good To Store British British-Inspired Desserts Pudding

Very Boozy Sherry Trifle

SCALE RECIPEAdjust quantities

12 Servings

Sherry

200 ml

Mixed Berry Coulis

900 g

Sponge Cake

500 g

Vanilla Custard

600 ml

Fresh Berries

350 g

Double Cream

800 ml

Icing Sugar

15 g

Toasted Flaked Almonds

50 g