Details
SERVINGS
8 People
TIME
20
AUTHOR
Sophie Godwin
🔥 Nutrition per serving
357
Calories
Protein
4gFat
23gCarbs
33gSat. Fat
14gFibre
1gSugars
21gSodium
110mgParty FoodPuddingEasyBudgetAccessible IngredientGood To FreezeGood To StoreBritishBritish-InspiredBakesCakesSummerBirthday
Victoria Sponge
Ingredients
8 Servings
Salted Butter225 g
Golden Caster Sugar225 g
Egg4
Self Raising Flour225 g
Milk2 tbsp
Double Cream300 ml
Icing Sugar2 tbsp
Vanilla Extract1 tsp
Raspberry Jam6 tbsp