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Victoria Sponge

SERVINGS

8 People

COOK TIME

20 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

357

Calories

Protein

4g

Carbs

33g

Fat

23g

Sat. Fat

14g

Fibre

1g

Sugars

21g

Sodium

110mg

Party Food Pudding Easy Budget Accessible Ingredient Good To Freeze Good To Store British British-Inspired Bakes Cakes Summer Birthday

Victoria Sponge

SCALE RECIPEAdjust quantities

8 Servings

Salted Butter

225 g

Golden Caster Sugar

225 g

Egg

4

Self Raising Flour

225 g

Milk

2 tbsp

Double Cream

300 ml

Icing Sugar

2 tbsp

Vanilla Extract

1 tsp

Raspberry Jam

6 tbsp