Details
SERVINGS
10 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
312
Calories
Protein
3gFat
22gCarbs
25gSat. Fat
14gFibre
1gSugars
17gSodium
61mgVeggieNut-FreePescatarianShellfish-FreeAllium-FreeAfternoon TeaPuddingAccessible IngredientAdventurousGood To FreezeGood To StoreBritishCakesBirthday
Victoria Sponge Traybake Cake
Ingredients
10 Servings
Butter200 g
Caster Sugar200 g
Egg4
Vanilla Extract1 tsp
Self Raising Flour200 g
Baking Powder1 tsp
Salt1 Pinch
Lemon1
Strawberry200 g
Raspberry150 g
Icing Sugar2 tbsp
Raspberry Jam2 tbsp
Double Cream500 mm