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Victoria Sponge Traybake Cake

SERVINGS

10 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

πŸ”₯ Nutritionper serving

312

Calories

Protein
3g
Carbs
25g
Fat
22g
Sat. Fat
14g
Fibre
1g
Sugars
17g
Sodium
61mg
VeggieNut-FreePescatarianShellfish-FreeAllium-FreeAfternoon TeaPuddingAccessible IngredientAdventurousGood To FreezeGood To StoreBritishCakesBirthday

Victoria Sponge Traybake Cake

SCALE RECIPEAdjust quantities
10 Servings
Butter
200 g
Caster Sugar
200 g
Egg
4
Vanilla Extract
1 tsp
Self Raising Flour
200 g
Baking Powder
1 tsp
Salt
1 Pinch
Lemon
1
Strawberry
200 g
Raspberry
150 g
Icing Sugar
2 tbsp
Raspberry Jam
2 tbsp
Double Cream
500 mm