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Vietnamese Lemongrass Chicken Noodle Salad

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

792

Calories

Protein
39g
Carbs
87g
Fat
32g
Sat. Fat
10g
Fibre
5g
Sugars
17g
Sodium
2322mg
DinnerHealthyHigh-ProteinAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatVietnameseNoodlesChickenSummer

Vietnamese Lemongrass Chicken Noodle Salad

SCALE RECIPEAdjust quantities
4 Servings
Skin-On Chicken Thigh
800 g
White Onion
1
Lemongrass
1 Stalk
Fresh Ginger
30 g
Garlic
4 Clove
Fish Sauce
3 tbsp
Rice Vinegar
2 tbsp
Soy Sauce
2 tbsp
Brown Sugar
2 tbsp
Coconut Milk
4 tbsp
Garlic
2 Clove
Fresh Ginger
20 g
Red Bird's Eye Chilli
2
Fish Sauce
5 tbsp
Rice Vinegar
5 tbsp
Lime Juice
4 tbsp
Sugar
2 1/2 tbsp
Water
60 ml
Vermicelli Noodle
400 g
Carrot
2
Cucumber
1
Iceberg Lettuce
1/2
Fresh Mint
25 g
Fresh Coriander
25 g
Roasted Peanuts
50 g
Crispy Shallot
30 g
Lime Wedge
4