Details
SERVINGS
4 People
TIME
35
AUTHOR
Ben Lippett
🔥 Nutrition per serving
322
Calories
Protein
12gFat
5gCarbs
56gSat. Fat
1gFibre
6gSugars
7gSodium
563mgDinnerEasyBudgetHealthyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredOrzoSpring
Vignarole Orzo
Ingredients
4 Servings
Onion2
Courgette2
Spring Onion100 g
Baby Gem Lettuce2 Head
Frozen Pea200 g
Orzo400 g
Chicken Stock1500 ml
Broad Bean250 g
Marinated Artichoke200 g
Fresh Mint25 g
Fresh Basil25 g
Lemon1
Parmesan
Olive Oil
Salt
Black Pepper