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Vignarole Orzo

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

322

Calories

Protein

12g

Carbs

56g

Fat

5g

Sat. Fat

1g

Fibre

6g

Sugars

7g

Sodium

563mg

Dinner Easy Budget Healthy High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Orzo Spring

Vignarole Orzo

SCALE RECIPEAdjust quantities

4 Servings

Onion

2

Courgette

2

Spring Onion

100 g

Baby Gem Lettuce

2 Head

Frozen Pea

200 g

Orzo

400 g

Chicken Stock

1500 ml

Broad Bean

250 g

Marinated Artichoke

200 g

Fresh Mint

25 g

Fresh Basil

25 g

Lemon

1

Parmesan

Olive Oil

Salt

Black Pepper