← Back to all recipes

Walnut & Beetroot Brownies Recipe

SERVINGS

16 People

COOK TIME

35 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

124

Calories

Protein

2g

Carbs

12g

Fat

8g

Sat. Fat

4g

Fibre

1g

Sugars

8g

Sodium

24mg

Veggie Pescatarian Pudding Easy Low Carb Good To Freeze Good To Store Good to Reheat American Bakes Brownies Pudding

Walnut & Beetroot Brownies Recipe

SCALE RECIPEAdjust quantities

16 Servings

Walnut

100 g

Cooked Beetroot

250 g

Dark Chocolate

300 g

Butter

200 g

Golden Caster Sugar

200 g

Egg

3

Self Raising Flour

50 g

Cocoa Powder

50 g

Sea Salt