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Warm Caprese Butter Bean Salad

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

390

Calories

Protein

14g

Carbs

28g

Fat

23g

Sat. Fat

6g

Fibre

8g

Sugars

5g

Sodium

463mg

Veggie Gluten-Free Pescatarian Shellfish-Free Egg-Free Dinner Speedy Healthy Low Carb Low Ingredient High Fibre Accessible Method Adventurous Good To Freeze Good To Store Good to Reheat Italian-Inspired Veggie Dishes Beans Healthy Speedy Summer Under 20 Minutes

Warm Caprese Butter Bean Salad

SCALE RECIPEAdjust quantities

4 Servings

Cherry Tomatoes

600 g

Garlic Clove

4

Butter Beans

3 x 400g Can

Burrata

150 g

Basil

15 g

Pesto

145 g

Sherry Vinegar

1 tbsp

Olive Oil

Salt

Black Pepper