Details

SERVINGS

4 People

TIME

AUTHOR

Jodie Nixon

🔥 Nutrition per serving

322

Calories

Protein

15g

Fat

13g

Carbs

32g

Sat. Fat

Fibre

Sugars

Sodium

701mg

VeggieNut-FreePescatarianShellfish-FreeEgg-FreeDinnerSpeedyBudgetHealthyHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatGreekGreek-InspiredVeggie DishesBeansMidweekHealthySummerUnder 20 Minutes

Warm Greek Beans With Dill & Yoghurt

Ingredients

4 Servings

Onion1

Garlic Clove3

Drained Cooked Butter Beans480 g

Cinnamon1 1/2 tsp

Dried Oregano1 1/2 tsp

Dried Mint2 tsp

Chopped Tomatoes800 g

Yoghurt275 g

Dill25 g

Capers2 tbsp

Kalamata Olives100 g

Lemon1/2

Feta200 g

Pitta

Olive Oil

Salt

Black Pepper