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Warm Greek Beans With Dill & Yoghurt

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

322

Calories

Protein

15g

Carbs

32g

Fat

13g

Sat. Fat

5g

Fibre

7g

Sugars

8g

Sodium

701mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Speedy Budget Healthy High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Greek Greek-Inspired Veggie Dishes Beans Midweek Healthy Summer Under 20 Minutes

Warm Greek Beans With Dill & Yoghurt

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Garlic Clove

3

Drained Cooked Butter Beans

480 g

Cinnamon

1 1/2 tsp

Dried Oregano

1 1/2 tsp

Dried Mint

2 tsp

Chopped Tomatoes

800 g

Yoghurt

275 g

Dill

25 g

Capers

2 tbsp

Kalamata Olives

100 g

Lemon

1/2

Feta

200 g

Pitta

Olive Oil

Salt

Black Pepper