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Warming Veg & Bean Soup

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

209

Calories

Protein
9g
Carbs
30g
Fat
5g
Sat. Fat
1g
Fibre
8g
Sugars
8g
Sodium
326mg
VeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianEgg-FreeLunchDinnerStarterEasyBudgetHealthyFreezer FriendlyLow CarbHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredSoupsStewsBeansAuditWFH Lunch

Warming Veg & Bean Soup

SCALE RECIPEAdjust quantities
4 Servings
Porcini Mushroom
15 g
White Onion
3
Celery
120 g
Courgette
1
Carrot
3
Rosemary
2 Sprig
Dried Oregano
1 tsp
Garlic
5 Clove
Lemon
1
Chilli Flakes
1 tsp
Vegetable Bouillon Power
2 tsp
Drained Cannellini Beans
1 x 570g Jar
Vine Tomato
6
Chard
200 g
Basil
30 g
Black Pepper
Salt
Olive Oil