Details

SERVINGS

4 People

TIME

AUTHOR

Theresa von Wangenheim

🔥 Nutrition per serving

258

Calories

Protein

10g

Fat

11g

Carbs

27g

Sat. Fat

Fibre

Sugars

Sodium

486mg

DinnerBudgetHealthyFreezer FriendlyHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredSoupsComfortSpringWinter

White Asparagus & Bean Soup

Ingredients

4 Servings

White Asparagus10 Spear

Vegetable Stock1000 ml

Parmesan Rind3

Leek1

Garlic Clove3

Pea320 g

Kale Stem4

White Bean1 x 400g Can

Slivered Almonds4 tbsp

Olive Oil