Details
SERVINGS
2 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
601
Calories
Protein
20gFat
28gCarbs
61gSat. Fat
4gFibre
15gSugars
17gSodium
505mgVeggieGluten-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyBudgetHealthyAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredVeggie DishesHigh Protein DinnersMidweekUnder 30 MinutesAir Fryer
Whole Roast Aubergine With Harissa Chickpea Tabbouleh
Ingredients
2 Servings
Harissa Paste2 tbsp
Drained Cooked Chickpeas480 g
Tomato250 g
Cucumber1/2
Roasted Red Pepper100 g
Aubergine2
Garlic Clove1/2
Yoghurt200 g
Tahini3 tbsp
Mint15 g
Fresh Parsley30 g
Lemon2
Olive Oil2 tbsp
Salt
Black Pepper