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Whole Roast Aubergine With Harissa Chickpea Tabbouleh

SERVINGS

2 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

601

Calories

Protein

20g

Carbs

61g

Fat

28g

Sat. Fat

4g

Fibre

15g

Sugars

17g

Sodium

505mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Budget Healthy Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Veggie Dishes High Protein Dinners Midweek Under 30 Minutes Air Fryer

Whole Roast Aubergine With Harissa Chickpea Tabbouleh

SCALE RECIPEAdjust quantities

2 Servings

Harissa Paste

2 tbsp

Drained Cooked Chickpeas

480 g

Tomato

250 g

Cucumber

1/2

Roasted Red Pepper

100 g

Aubergine

2

Garlic Clove

1/2

Yoghurt

200 g

Tahini

3 tbsp

Mint

15 g

Fresh Parsley

30 g

Lemon

2

Olive Oil

2 tbsp

Salt

Black Pepper