Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
180
Calories
Protein
3gFat
14gCarbs
11gSat. Fat
2gFibre
3gSugars
5gSodium
61mgVeganVeggieDairy-FreePescatarianEgg-FreeHealthyLow CarbAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredVeggie DishesDinner PartyHealthySpring
Whole Roasted Muhammara Cauliflower
Ingredients
4 Servings
Cauliflower1
Aleppo Pepper1 tsp
Roasted Red Pepper200 g
Breadcrumb20 g
Walnut15 g
Tomato Purée1 tbsp
Pomegranate Molasses1 tbsp
Aleppo Pepper1/2 tsp
Olive Oil35 ml
Tahini30 ml
Lemon1
Parsley15 g
Pomegranate Seeds30 g
Salt
Olive Oil