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Wholegrain Spelt Scones

SERVINGS

12 People

COOK TIME

15 mins

AUTHOR

Lily Vanilli

🔥 Nutritionper serving

153

Calories

Protein

3g

Carbs

17g

Fat

8g

Sat. Fat

5g

Fibre

2g

Sugars

3g

Sodium

41mg

Veggie Pescatarian Shellfish-Free Allium-Free Afternoon Tea Low Carb Adventurous Good To Freeze Good To Store Good to Reheat British Scones Mother's Day

Wholegrain Spelt Scones

SCALE RECIPEAdjust quantities

12 Servings

Unsalted Butter

170 g

Wholegrain Spelt Flour

500 g

Baking Powder

1 tbsp

Dark Brown Sugar

4 tbsp

Whole Milk

250 ml

Egg

1

Blanched Hazelnuts

2 tbsp

Sea Salt

Egg Yolk

1

Milk

25 ml