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Wintery Leek & Potato Eggs

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

242

Calories

Protein

11g

Carbs

16g

Fat

15g

Sat. Fat

7g

Fibre

4g

Sugars

5g

Sodium

234mg

Veggie Pescatarian Brunch Lunch Easy Speedy Budget Low Carb Gut-Friendly Good To Freeze Good To Store Good to Reheat Tunisian-Inspired Eggs Shakshukas One Pot Recipes Brunch Comfort Breakfast

Wintery Leek & Potato Eggs

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Leek

1

Potato

2

Cavolo Nero

100 g

Spinach

200 g

Ground Cumin

1 tsp

Parsley

25 g

Dill

25 g

Egg

4

Greek Yoghurt

200 g

Butter

30 g

Smoked Paprika

1/2 tsp

Chilli Flakes

1 Pinch