Details
SERVINGS
4 People
TIME
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
242
Calories
Protein
11gFat
15gCarbs
16gSat. Fat
7gFibre
4gSugars
5gSodium
234mgVeggiePescatarianBrunchLunchEasySpeedyBudgetLow CarbGut-FriendlyGood To FreezeGood To StoreGood to ReheatTunisian-InspiredEggsShakshukasOne Pot RecipesBrunchComfortBreakfast
Wintery Leek & Potato Eggs
Ingredients
4 Servings
Onion1
Leek1
Potato2
Cavolo Nero100 g
Spinach200 g
Ground Cumin1 tsp
Parsley25 g
Dill25 g
Egg4
Greek Yoghurt200 g
Butter30 g
Smoked Paprika1/2 tsp
Chilli Flakes1 Pinch