Details
SERVINGS
4 People
TIME
AUTHOR
Xiengni Zhou
🔥 Nutrition per serving
563
Calories
Protein
15gFat
23gCarbs
74gSat. Fat
13gFibre
5gSugars
13gSodium
1012mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatMalaysianCurryNoodlesHigh Protein DinnersDinner PartyVeganuary
Xiengni's Vegan Laksa
Ingredients
4 Servings
Ginger25 g
Shallot200 g
Garlic6 Clove
Lemongrass2 Stalk
Red Chilli9
Dried Chilli5
Tomato1
Miso Paste1 tbsp
Ground Turmeric1 1/2 tbsp
Curry Powder2 tbsp
Ground Coriander1 tbsp
Lime2
Brown Sugar2 tbsp
Tamarind Paste1 tbsp
Coconut Milk600 ml
Vegetable Stock1 1/2 L
Fresh Coriander15 g
Curry Leaf15 g
Cornflour300 g
Chinese Five-Spice2 tsp
Firm Tofu450 g
Oyster Mushroom150 g
Pak Choi2
Beansprouts150 g
Green Bean200 g
Vermicelli Noodle100 g
Salt
Pepper
Vegetable Oil