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Xiengni's Vegan Laksa

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Xiengni Zhou

🔥 Nutritionper serving

563

Calories

Protein

15g

Carbs

74g

Fat

23g

Sat. Fat

13g

Fibre

5g

Sugars

13g

Sodium

1012mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner High Fibre Adventurous Good To Freeze Good To Store Good to Reheat Malaysian Curry Noodles High Protein Dinners Dinner Party Veganuary

Xiengni's Vegan Laksa

SCALE RECIPEAdjust quantities

4 Servings

Ginger

25 g

Shallot

200 g

Garlic

6 Clove

Lemongrass

2 Stalk

Red Chilli

9

Dried Chilli

5

Tomato

1

Miso Paste

1 tbsp

Ground Turmeric

1 1/2 tbsp

Curry Powder

2 tbsp

Ground Coriander

1 tbsp

Lime

2

Brown Sugar

2 tbsp

Tamarind Paste

1 tbsp

Coconut Milk

600 ml

Vegetable Stock

1 1/2 L

Fresh Coriander

15 g

Curry Leaf

15 g

Cornflour

300 g

Chinese Five-Spice

2 tsp

Firm Tofu

450 g

Oyster Mushroom

150 g

Pak Choi

2

Beansprouts

150 g

Green Bean

200 g

Vermicelli Noodle

100 g

Salt

Pepper

Vegetable Oil