Details
SERVINGS
2 People
TIME
10
AUTHOR
Romany Henry
🔥 Nutrition per serving
755
Calories
Protein
32gFat
19gCarbs
116gSat. Fat
3gFibre
7gSugars
15gSodium
2772mgDairy-FreeNut-FreeShellfish-FreeDinnerEasySpeedyHigh-Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatJapaneseJamaican-InspiredNoodlesChickenFakeawayUnder 30 Minutes
Chicken Yaki Udon
Ingredients
2 Servings
Boneless Skinless Chicken Thigh2
Soy Sauce1 tbsp
Udon Noodle450 g
White Onion1/2
White Cabbage1/4
Carrot1/2
Red Pepper1/2
Shiitake Mushroom150 g
Spring Onion4
Garlic Clove4
Water3 tbsp
Dark Soy Sauce1 tsp
Sesame Oil1 tbsp
Rice Vinegar1 tbsp
Vegetable Oil
Salt
Black Pepper
Soy Sauce4 tbsp
Mirin4 tbsp
Sake3 tbsp
Sugar2 tsp
Dashi Powder1 tsp
Bonito Flake3 tbsp
Pickled Red Ginger2 tbsp
Seaweed Flakes1 tbsp
Egg Yolk
Chilli Oil