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Chicken Yaki Udon

SERVINGS

2 People

COOK TIME

10 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

755

Calories

Protein

32g

Carbs

116g

Fat

19g

Sat. Fat

3g

Fibre

7g

Sugars

15g

Sodium

2772mg

Dairy-Free Nut-Free Shellfish-Free Dinner Easy Speedy High-Protein 30 Plus Protein Good To Freeze Good To Store Good to Reheat Japanese Jamaican-Inspired Noodles Chicken Fakeaway Under 30 Minutes

Chicken Yaki Udon

SCALE RECIPEAdjust quantities

2 Servings

Boneless Skinless Chicken Thigh

2

Soy Sauce

1 tbsp

Udon Noodle

450 g

White Onion

1/2

White Cabbage

1/4

Carrot

1/2

Red Pepper

1/2

Shiitake Mushroom

150 g

Spring Onion

4

Garlic Clove

4

Water

3 tbsp

Dark Soy Sauce

1 tsp

Sesame Oil

1 tbsp

Rice Vinegar

1 tbsp

Vegetable Oil

Salt

Black Pepper

Soy Sauce

4 tbsp

Mirin

4 tbsp

Sake

3 tbsp

Sugar

2 tsp

Dashi Powder

1 tsp

Bonito Flake

3 tbsp

Pickled Red Ginger

2 tbsp

Seaweed Flakes

1 tbsp

Egg Yolk

Chilli Oil