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Coconut-Braised Chicken & Chickpeas

SERVINGS

3 People

COOK TIME

45 mins

AUTHOR

Romany Henry

πŸ”₯ Nutritionper serving

617

Calories

Protein
38g
Carbs
32g
Fat
36g
Sat. Fat
18g
Fibre
6g
Sugars
10g
Sodium
1012mg
DinnerEasyHealthyHigh-ProteinHigh Fibre30 Plus ProteinGood To FreezeGood To StoreGood to ReheatThai-InspiredChickenChickpeasHigh Protein DinnersHigh-ProteinMidweekDinner PartyHealthy

Coconut-Braised Chicken & Chickpeas

SCALE RECIPEAdjust quantities
3 Servings
Bone-In Skin-On Chicken Thigh
4
Garlic
4 Clove
Fresh Ginger
30 g
Lemongrass
1 Stalk
Onion
1
Red Chilli
2
Thai Red Curry Paste
1 tbsp
Madras Curry Powder
1 tbsp
Coconut Milk
1 x 400ml Can
Chickpeas
240 g
Chicken Stock
150 ml
Brown Sugar
1 tbsp
Fish Sauce
30 ml
Lime
3
Fresh Coriander
10 g
Cooked Rice
Fried Egg
Crispy Fried Onion