← Back to all recipes

Yellow Dal

SERVINGS

4 People

COOK TIME

50 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

291

Calories

Protein

14g

Carbs

39g

Fat

7g

Sat. Fat

1g

Fibre

8g

Sugars

4g

Sodium

5mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Egg-Free Dinner Budget Healthy Freezer Friendly High Fibre Accessible Method Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Veggie Dishes Healthy Comfort

Yellow Dal

SCALE RECIPEAdjust quantities

4 Servings

Fresh Ginger

20 g

Yellow Split Lentils

400 g

Ground Turmeric

2 tsp

Banana Shallot

2

Garlic

3 Clove

Green Chilli

1

Cumin Seeds

1 tbsp

Mustard Seeds

1 tbsp

Fresh Coriander

15 g

Lime

1

Vegetable Oil

Salt

Black Pepper

Naan