← Back to all recipes

Za’atar Aubergine and Bulgur Wheat

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

464

Calories

Protein

7g

Carbs

45g

Fat

28g

Sat. Fat

4g

Fibre

8g

Sugars

7g

Sodium

98mg

Vegan Veggie Dairy-Free Pescatarian Lunch Dinner Budget Healthy High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Veggie Dishes Midweek Dinner Party Healthy Summer Veganuary

Za’atar Aubergine and Bulgur Wheat

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

2

Cherry Tomatoes

500 g

Za’atar

3 tbsp

Garlic

1 Bulb

Bulgur Wheat

200 g

Red Chilli

2

Red Onion

1/2

Parsley

15 g

Spring Onion

4

Lemon

1

Tomato Purée

1 tbsp

Ground Cumin

1 tsp

Coconut Yoghurt

100 g

Salt

Black Pepper

Olive Oil

Extra Virgin Olive Oil

5 tbsp