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Zingy Green Pasta

SERVINGS

4 People

COOK TIME

15 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

642

Calories

Protein

20g

Carbs

65g

Fat

32g

Sat. Fat

9g

Fibre

5g

Sugars

5g

Sodium

635mg

Veggie Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Budget Healthy Family-Friendly Low Ingredient Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Healthy

Zingy Green Pasta

SCALE RECIPEAdjust quantities

4 Servings

Brown Onion

1

Kale

200 g

Pasta

400 g

Vegetable Stock

200 ml

Olive Oil

20 ml

Pasta Water

250 ml

Lemon

1

Walnut

60 g

Feta

250 g

Olive Oil

Salt

Black Pepper