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⏱️ 20m🔥 729cal💪 44g

Curry Butter Kyiv

By Jodie Nixon

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🔥 357cal💪 26g

Crispy Chilli Chicken Salad

By Mob

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⏱️ 50m🔥 563cal💪 44g

Hot Roast Chicken Sandwich

By Mob

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⏱️ 10m🔥 384cal💪 5g

Piña Colada Rice Pudding

By Chloe René

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🔥 482cal💪 18g

Salmon En Croûte

By Ben Lebus

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⏱️ 25m🔥 670cal💪 29g

Curried Coconut Chicken & Rice

By Chloe René

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⏱️ 10m🔥 381cal💪 9g

Vegan Don Buri

By Mob

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⏱️ 25m🔥 357cal💪 12g

Six-Ingredient Cauliflower Orzo

By Mob

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⏱️ 15m🔥 670cal💪 31g

Fragrant Pork & Ginger Noodles

By Adam Bush

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⏱️ 20m🔥 92cal

Cranberry Chilli Jam

By Ben Lippett

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⏱️ 45m🔥 357cal💪 13g

Sweet Potatoes With Satay Chickpeas

By Christina Soteriou

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⏱️ 40m🔥 670cal💪 28g

Creamy Green Halloumi & Chickpea Filo Pie

By Jodie Nixon

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🔥 406cal💪 19g

Smashed Prawn Tacos

By Chloe René

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⏱️ 15m🔥 654cal💪 27g

Smoky One-Pot Gochujang Pasta

By Chloe René

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🔥 857cal💪 36g

Smoky & Cheesy Black Bean Quesadillas

By Ben Lebus

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🔥 600cal💪 22g

Crispy Smoked Tofu with Peanut Sauce

By Ben Lebus

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⏱️ 25m🔥 430cal💪 18g

Spiced Cauliflower Sandwich with Herby Whipped Tofu

By Christina Soteriou

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🔥 77cal

Vegan Raspberry Buttercream

By Lily Vanilli

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⏱️ 15m🔥 792cal💪 20g

Carbonara Salad

By Elena Silcock

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⏱️ 20m🔥 540cal💪 14g

Creamy Lemon Chickpea Stew

By Ben Lippett

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🔥 607cal💪 38g

Thai Fish Sauce Wings

By Sophie Wyburd

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🔥 322cal💪 9g

The Ultimate Sourdough Loaf

By Mob

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⏱️ 30m🔥 384cal💪 8g

Island Brunch Bowl

By Mob

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🔥 522cal💪 33g

Keshia's Jerk Chicken

By Mob

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