Browse Recipes
24 results found
🔥 211cal💪 13g
🔥 256cal💪 7g
⏱️ 40m🔥 109cal💪 2g
⏱️ 30m🔥 406cal💪 13g
Sweet and Sour Lentil Meatballs
By Seema Pankhania
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⏱️ 20m🔥 120cal💪 3g
🔥 482cal💪 20g
Leftover Ham and Brie Folded Flatbreads
By Ben Lebus
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🔥 900cal💪 39g
🔥 1012cal💪 23g
The Ultimate Vegan French Toast
By Christina Soteriou
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⏱️ 20m🔥 282cal💪 15g
Sticky Mushrooms, Creamy Whipped Tofu & Herby Cashew Sprinkle
By Chloe René
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🔥 370cal💪 23g
🔥 832cal💪 38g
🔥 794cal💪 32g
⏱️ 20m🔥 374cal💪 12g
Charred Cabbage & Giant Couscous
By Chloe René
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🔥 181cal💪 8g
Herby Courgette and Halloumi Fritters
By Sophie Wyburd
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🔥 782cal💪 36g
🔥 480cal💪 15g
Vegan Butternut Squash Tagliatelle
By Ben Lebus
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⏱️ 35m🔥 714cal💪 46g
Smashed Beef & Onion Hummus Bowl
By Chloe René
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🔥 384cal💪 5g
🔥 463cal💪 6g
🔥 165cal
⏱️ 15m🔥 640cal💪 38g
Crispy Honey Mustard Salmon & Grains
By Chloe René
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⏱️ 45m🔥 324cal💪 17g
Parmesan Rösti With Hot Sauce Eggs
By Sophie Wyburd
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⏱️ 120m🔥 1202cal💪 49g
Slow-Cooked Lamb Pilau With Cucumber Raita
By Zainab Pirzada
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⏱️ 30m🔥 464cal💪 19g
Sriracha Butter Prawns & Cajun Rice
By Sophie Godwin
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