← Back to all recipes

Aubergine Lentil Parmigiana

SERVINGS

4 People

COOK TIME

85 mins

AUTHOR

Healthy by ZOE

🔥 Nutritionper serving

202

Calories

Protein

9g

Carbs

20g

Fat

9g

Sat. Fat

3g

Fibre

5g

Sugars

8g

Sodium

162mg

Veggie Pescatarian Dinner Easy Budget Healthy High-Protein Low Carb Family-Friendly High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Italian-Inspired Veggie Dishes Healthy Comfort Autumn

Aubergine Lentil Parmigiana

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

3

Onion

1

Garlic Clove

2

Red Chilli

1

Tomato Purée

2 tbsp

Chopped Tomatoes

1 x 400g Can

Cooked Lentil

240 g

Fresh Basil

25 g

Mozzarella

125 g

Parmesan

Extra Virgin Olive Oil

Salt

Black Pepper