π·οΈ Gut-Friendly
Gut-Friendly Recipes
24 results found

β±οΈ 10mπ₯ 246calπͺ 9g
Mushroom Shawarma & Chickpea Hummus
By Healthy by ZOE

β±οΈ 40mπ₯ 222calπͺ 7g
Spicy Mushroom Pozole
By Ben Lippett

π₯ 480calπͺ 17g
Teriyaki Tofu
By Ben Lebus

β±οΈ 25mπ₯ 601calπͺ 22g
Creamy Kale Pasta
By Healthy by ZOE

β±οΈ 45mπ₯ 563calπͺ 18g
Sweet Potato & Black Bean Chilli with Charred Corn
By Sophie Godwin

β±οΈ 10mπ₯ 563calπͺ 15g
Turmeric Tomato Noodles
By Mob

β±οΈ 20mπ₯ 265calπͺ 16g
High-Protein Breakfast Beans & Eggs
By Chloe RenΓ©

β±οΈ 5mπ₯ 601calπͺ 23g
Tomato Sandwich With Miso Butter Bean Hummus & Crispy Chilli Oil
By Christina Soteriou

π₯ 384calπͺ 7g
Pan Con Tomate
By Ben Lebus

β±οΈ 10mπ₯ 322calπͺ 9g
Cannellini Bean & Leek Miso Soup
By Justin Tsang

π₯ 502calπͺ 36g
Smoky Pork Fillet with Orange Chickpeas
By Ben Lippett

β±οΈ 13mπ₯ 437calπͺ 13g
Garlicky Artichoke & Chickpea Tagliatelle
By Christina Soteriou

β±οΈ 12mπ₯ 384calπͺ 13g
Creamy Greens Pesto Pasta
By Meg Robinson

π₯ 728calπͺ 28g
Coconutty Air Fryer Tofu & Quinoa Salad with Peanut Dressing
By Jodie Nixon

π₯ 384calπͺ 12g
Harissa and Cumin Potatoes with Crispy Chickpeas and Yoghurt
By Jordon Ezra King

β±οΈ 10mπ₯ 332calπͺ 11g
Chickpea Peanut Butter Curry
By Christina Soteriou

β±οΈ 30mπ₯ 110calπͺ 1g
Maple-Glazed Heirloom Carrots with Pomegranate Molasses
By Laurent Dagenais

β±οΈ 25mπ₯ 210calπͺ 5g
Easy Greens Soup
By Chloe RenΓ©

π₯ 502calπͺ 16g
Roast Sweet Potato Salad with Miso Tahini Chickpeas
By Claire Thomson

β±οΈ 20mπ₯ 246calπͺ 19g
Cod with Yoghurt, Peas & Harissa Butter
By Kitty Coles

β±οΈ 35mπ₯ 222calπͺ 8g
Golden Herby Chickpea Stew with Crispy Shallots
By Jodie Nixon

β±οΈ 30mπ₯ 563calπͺ 16g
Greek Gnocchi Traybake
By Jodie Nixon

π₯ 220calπͺ 4g
Ben's Crispy Rosemary Potatoes
By Ben Lebus

β±οΈ 40mπ₯ 482calπͺ 22g
Herby Green Rice Shakshuka
By Jodie Nixon