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Aubergine Parmigiana Bean Salad & Parmesan Dressing

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

282

Calories

Protein

13g

Carbs

32g

Fat

10g

Sat. Fat

3g

Fibre

7g

Sugars

7g

Sodium

246mg

Veggie Pescatarian Lunch Dinner Easy Budget Healthy High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian-Inspired Salads Beans Summer Spring

Aubergine Parmigiana Bean Salad & Parmesan Dressing

SCALE RECIPEAdjust quantities

4 Servings

Aubergine

3

Drained Cooked Butter Beans

480 g

Tomato

4

Fresh Basil

25 g

Panko Breadcrumbs

60 g

Parmesan

40 g

Greek Yoghurt

120 g

Olive Oil

1 tbsp

Lemon

1/2

Honey

2 tsp

Dijon Mustard

2 tsp

Fresh Rocket

15 g

Salt

Black Pepper