Details
SERVINGS
4 People
TIME
40
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
282
Calories
Protein
13gFat
10gCarbs
32gSat. Fat
3gFibre
7gSugars
7gSodium
246mgVeggiePescatarianLunchDinnerEasyBudgetHealthyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredSaladsBeansSummerSpring
Aubergine Parmigiana Bean Salad & Parmesan Dressing
Ingredients
4 Servings
Aubergine3
Drained Cooked Butter Beans480 g
Tomato4
Fresh Basil25 g
Panko Breadcrumbs60 g
Parmesan40 g
Greek Yoghurt120 g
Olive Oil1 tbsp
Lemon1/2
Honey2 tsp
Dijon Mustard2 tsp
Fresh Rocket15 g
Salt
Black Pepper