Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
540
Calories
Protein
21gFat
17gCarbs
72gSat. Fat
7gFibre
6gSugars
9gSodium
273mgNut-FreeLunchDinnerEasyBudgetHigh-ProteinHigh FibreAccessible IngredientGood To FreezeGood To StoreGood to ReheatItalianPastaBrunchHealthyComfort
Aubergine Parmigiana Orzo
Ingredients
4 Servings
Bread75 g
Basil1 Bunch
Onion1
Garlic Clove3 Clove
Aubergine2
Cherry Tomatoes500 g
Chilli Flakes1/2 tsp
Tomato Purée2 tbsp
Orzo400 g
Parmesan50 g
Mozzarella200 g
Salt
Black Pepper
Olive Oil